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Home >> NEWS >> Market News >> DY advanced coating technology to enhance shelf life of vegetables |
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Linzi District, Zibo City, big green agricultural products introduced late last year, Mr. Liu Korea advanced DY capsule technology, the production for the summer squash, cucumber, gourd and other vegetables and put on a fresh coat of green, so that freshness of vegetables and edible taste area has been greatly improved. "Currently, we imported from South Korea advanced packaging technology, the self-produced vegetables, perfect packaging, and then exported to South Korea, Russia and other countries to enhance the production value." Liu said.
According to Liu, the domestic supermarket designed for packaging vegetable sales and export are two channels through the packaged vegetable prices will increase doubled the price of vegetables for export will have to rise 2-3 times. The reason why sales will be so good, mainly the introduction of technology brought him wealth. "First, by standardizing the packaging process, making the high density, to extend shelf life, fresh vegetables without packaging within 5 days of up to one week, and after packing DY technology may be extended to 1 month. Second , taste is also not a lot of increase than in the past, many customers in the packaging of the cucumber tasted, said after a childhood taste of cucumber flavor. "
It is understood that, at present, Liu's company exports South Korea, Russia, a total of about 2,000 tons of vegetables, the output value of tens of millions.
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